Cranberry Margaritas

Cranberry Margarita
In a moment of seasonal inspiration the other day, I concocted what might be my new favorite holiday cocktail. The cranberry margarita. The cranberry and key lime juices are great together. And while I’m usually a regular-on-the-rocks-with-salt sort of girl, the sugar is a perfect contrast to the tartness of the juices. Bonus is that the sugared rim looks a little like fallen snow.

Enjoy.

Cranberry Margarita
1 1/2 oz. tequila
1 oz. triple sec
1 oz. cranberry juice
1/2 oz. lime juice

Mix in a shaker with crushed ice. Serve in a sugar rimmed glass. Serves 1.

Notes:
I used a cranberry juice cocktail. If using an unsweetened cranberry juice you may need to add a bit of sugar or simple syrup.
My lime juice of choice is currently key lime juice leftover from the key lime pie my mom makes me for my birthday. Fresh squeezed limes would be excellent and I’m sure Rose’s Lime Juice would be good as well.

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