Dark Chocolate Chip Cheesecake Cupcakes
Author: 
Recipe type: Dessert
Cuisine: Cakes & Cupcakes
Cook time: 
Total time: 
Serves: 24
 
Moist dark chocolate cupcakes with creamy dark chocolate chip cheesecake centers.
Ingredients
  • Cake
  • 1 box Dark Chocolate cake mix
  • 3 large eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • Filling
  • 1 (8 oz) package cream cheese, softened
  • 1 egg
  • ½ cup sugar
  • ½ cup dark chocolate chips
  • Frosting
  • 1 can cream cheese frosting
Instructions
  1. Preheat oven to 350°.
  2. Line cupcake pan with baking liners.
  3. In a large bowl blend together the cake mix, water, oil, and eggs for 2 minutes until well mixed.
  4. Note: If the box mix call for a different ratio of eggs, water, and oil adjust accordingly.
  5. Fill each baking cup with ½ way with batter.
  6. Filling
  7. In a medium bowl blend cream cheese, sugar, and egg on until smooth and creamy.
  8. Stir in chocolate chips.
  9. Drop a spoonful of filling into the center of each cupcake on top of the batter.
  10. Note: The filling will sink as the cupcake bakes. No need to push it into the batter.
  11. Bake for 18–20 minutes. Cupcakes are done when a toothpick inserted into the center comes out clean.
  12. Cool cupcakes completely and frost with cream cheese frosting.
Recipe by artistmotherteacher.com at http://artistmotherteacher.com/dark-chocolate-chip-cheesecake-cupcakes/